Vegan ice cream is in high demand and it took Baskin-Robbins two years to make it. They say that it took them two years to “get it right.” The two new flavors are Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme. The two flavors are made with coconut oil and almond butter base. No preservatives, no high fructose corn syrup and no artificial dyes. The new vegan flavors will be available August 1.

You can also get a FREE 1-ounce sample of the two new flavors on Sunday, August 4th between 3 and 7pm at participating locations.

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